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I have spoken about the spirit at events such as the International Association of Culinary Professionals and Tales of the Cocktail. When my good friend Allen Katz first started to develop his own gin recipes, I jumped at the opportunity to help.
He spent over a year perfecting his recipes and the result was two amazing and unique gins that are being produced in Brooklyn. Here are 10 things you might not know about the spirit, along with distillery tour information and a cocktail recipe: Gin is for cocktails — not on its own You can drink tequila and mescal as shots, and vodka is served chilled with food zakuski in its native land.
Bourbon, rye and whiskey drinkers might add some ice or a splash of water. Gin is meant to be mixed, however, as the botanicals herbs, spices etc. This is why so many classic cocktails call for gin.
And that is just scratching the surface! Most of the most famous gins you see around the world hail from the UK, so it is forgivable to think that the spirit first came from here.
It would take another years before they would have their own version. London dry gin is not always from London Gin does not have the same geographical restrictions as spirits such as cognac, scotch or tequila.
Only a tiny handful of London dry gins are actually made in the city. One man deserves recognition Desmond Payne is currently the master distiller at Beefeater and has been there for more than 17 years. He formerly held the same position at Plymouth, giving him more experience making fine gin than anyone else.
He also created Beefeater 24which incorporates tea into the distillation process and is a great ingredient for punches. A martini means gin A martini consists of gin, dry vermouth and optional bitters.
When the golden age of the martini was in full swing, most people in cocktail drinking nations had not yet tried vodka.
Gin can be used for medicinal purposes Inthe first major mention of juniper-based health-related tonics appeared in a Dutch publication. Tonic water with quinine was anti-malarial, giving them a great excuse to drink more gin and tonics.
Gin is flavored vodka The most usual production method for gin is to distill botanicals, such as juniper, coriander, citrus peel, cinnamon, almond or liquorice, with neutral grain alcohol. Making gin is like flavoring vodka, except that botanicals are always natural. A skilled gin distiller knows how to balance the botanical flavors to make a quality product.
The Philippines drinks the most gin The global sale of the spirit is nearly 60 million cases, and almost half of this is consumed in the Philippines. Other big gin drinking nations are Spain — where gin and tonics are popular — the U.
S and, of course, the UK. After that, however, there are very few limits to the hundreds of ingredients a distillery can use. Some gins have as few as three or four botanical flavors, while the Scottish gin Botanist has 31! The flavors in gin range from cucumber and rose Hendricks to lavender Aviation to lemongrass and black pepper Bombay Sapphire East.
No two gins are alike, making the spirit very diverse in flavor and exciting for the budding bartender. Visit a gin distillery and learn more: In the UK — Visit the oldest working distillery in the world in Plymouth. The building has been around since as a monastery, and every drop of Plymouth Gin has been made there since Finally, a recipe to enjoy at home:“The reason some portraits don't look true to life is that some people make no effort to resemble their pictures.” 'But you're friend's here now,' she said, waving us together.
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“Time is your most precious gift because you only have a set amount of it. You can make more money, but you can't make more time. When you give someone your time, you are giving them a portion of your life that you'll never get back.
EARTH A New Wild takes a fresh look at humankind’s relationship to the planet. Take a Closer Look at the Series. Take a journey into Earth’s great forests to see the animals that live. To bring joy and light to the world is my purpose in life, so my spiritual teacher tells me.
So when I go out on that stage, I'm bringing that spirit of joy to a lot of people, and it's just wonderful.".